23-26 september 2014
Moscow, Crocus Expo, hall 15

Experts

The 50 best experts of coffee and tea
industry on Moscow Coffee and Tea Expo 2013.
Reg C Barber
Master in creating tampers and trophies for the championships
Sakkeer Hussain
Director Tea Promotion, Tea Board of India
Dan Streetman
Head Judge of the United States Barista Championship, the founder of Barista Guild and green coffee buyer of Irving Farm
Ettore Scagliola
La Marzocco service-manager
Sonja Björk Grant
Head Judge of the World Barista Championship
Asli Yaman
Chief Roast Master at Soyuz Coffee Roasting
Gwilym Davies
The champion of World Barista Championship 2009, the owner of the Prufrock cafe and a member of the Board of Directors Specialty Coffee Association of Europe
Fritz Storm
One of the founders of the Barista Camp and one of the most renowned international trainer
Nikolay Chistyakov
LES/cafe LES roast master
Dmitriy Koryukin
Authorized SCAE Trainer (AST), roaster, and the head of the project OMNI Barista School
Anna Bazanova
“Tvoy chay” Project Manager
Alexander Grachev
General Manager at «Rosa Ivan-Chay»
Victoriya Borisova-Zharova
Public Relations Director at the Moscow Branch of "Urasenke" school
Lyudmila Vasilyeva
Administrative Director at “Chanoyu” Nonprofit partnership
Olga Fadeeva-Murashova
Training manager at “The Central Tea and Coffee Company”
Aneta Aslakhanova
Global Head Marketing at Newby Teas (U.K.) Ltd.
Kalinin Oleg, Kalinina Darya
Managing directors at “Dushi ne chaju” Tea club and Chinese Tea shop
Irina Dorofeeva
Product Manager for tea at Julius Meinl Russland
Yuri Popov
General Manager at LLC “Kofeshenk”
David Karamyan
Tea Taster
Grigoriy Potemkin
The Author and General Manager of the www.RealChinaTea.ru project
Tatyana Elizarova
Training manager at the coffee education center “Sense of Coffee”, LLC “Franko”
Morten Wennersgaard
The founder of Nordic Approach Coffee Importers, green coffee importer targeting Europe
Dmitriy Zhukov
Founder of the «Jivoy Travyanoy» brand
Arthur Kariev
Lead architect at 511 architecture and design studio
Kseniya Karieva
Lead architect at 511 architecture and design studio
Timur Dudkin
Head of green coffee quality for Mare Terra, Chief Trainer IECAFE, AST SCAE Trainer.
Victor Enin
Head of club "Chahigh tea & ice cream"
Colin Harmon
Four-time winner of the WBC Ireland and the owner of the 3FE cafe in Dublin.
Sergey Horolskii
General director “Turquoise TeaCo Ltd.”
Nicolay Khyuppenen
Head of Regional Department of the company «Franke»
Olga Melik-Karakozova
Owner "Double B Coffee & Tea". Four-time Barista champion of Russia, chief-barista
Viktoriya Kashirceva
World Latte Art Champion 2012
Andrea Curtarelli Export Area Manager. La Marzocco
Stephen Leightons
Managing Director of Has Bean Coffee Ltd. , Stafford, UK; co-owner of 3 Floor Espresso in Dublin
Alexander Malchik
CEO “Montana Coffee”
Alexey Mstislavskiy
General director “Teapolis”
Sergey Shevelev
Head of the project Moychay.ru
Denis Shumakov
Advertising manager “Turquoise TeaCo Ltd”
Christopher Speirs
The National coordinator of SCAE (Specialty Coffee Association of Europe) in Russia, general director of North-West Coffee Company
Enrico Wurm
La Marzocco service manager and WBC Technical Judge
Christopher Michael Tara-Browne
General Director “Traveler’s Coffee”
Anna Tsfasman
Owner and general director "Double B Coffee & Tea"
Alexander Tsibaev
Head of sales Mahlkoenig, Dalla Corte, Ditting “Franke”
Jens H Thomsen
Brand manager for Loring Roasting Machines in Europe and Russia
Michael de Renouard
Michael de Renouard is Solberg & Hansen roaster, SCAE Authorized trainer
Alexey Rozhkov
CEO at “Sanremo-Rus”, Head of at the Coffee Art Academy
Tereshenko Andrey
HoReCa and B2B Head Manager for Moscow region at Julius Meinl
Bachinina Ludmila
Business Development Manager
Anna Tsfasman
Co-owner and CEO at Double B Coffee and Tea
Tsibaev Alexander
CEO at Madian LLC – official distributor of Ditting, Mahlkoenig and Anfim coffee grinders in Russia
Shumakov Denis
Head of PR at «Biruzoviy Chai», Head Judge at the Tea Making National Championship, teatips.ru site Head Manager.
Sonja Björk Grant
Barista, roaster, and barista trainer
Savinov Ilya
Director at SFT TRADING Ltd.
Mikhail Yanchenko
Co-owner at “Kofeiniy Ray”
Nikolay Khyuppenen
Head of Regional Development Department at Franko
David Karamyan
Head of a Tea Project
Makarenkov Ivan
Consultant at Pulycaff, CEO at Ltd “AVKM”
Chistyakov Nikloay
Co-owner at Camera Obscura
Oleg Yudin
Head of franchising development at Traveler’s coffee
Lars Pilengrim
Green coffee Regional Manager at Johan & Nystrom
Anton Ryabikh
Key account manager
Robert Stephen
East Coast Sales Manager & a Green Coffee Trader for Olam Specialty Coffee in White Plains, New York.
Erik Rosendahl
Co-founder and COE at Drop Coffee Roasters
Raskin Svyatoslav
Head Manager for Nespresso Professional in Russia at Nestlé Nespresso
Savinov Vladimir
Deputy CEO at SFT TRADING Ltd.
Elizarova Tatyana
Training manager at Sense of Coffee education centre. Coffee quality expert at SFT Trading Ltd.
Christopher Tara-Browne
CEO at Traveler’s Coffee
Alex Andreev
Shestakov Pavel
Head of Sales at Franko LLC

Themes

Equipment
  • Vending coffee machines
  • Capsule coffee machines
  • Automatic coffee machines
  • Super automatic coffee machines
  • Classical coffee machines
  • Filter coffee machines
    alternative ways of brewing equipment
  • Coffee grinders
  • Roasters
  • Tea brewing equipment
  • Package
Raw
  • Green bean
  • Roasted bean
  • Instant coffee
  • Tea bags
  • Leaf tea
  • Herbal tea
Service
  • Coffee and tea brewing tableware
  • Coffee and tea tableware
  • Accessories

Exhibition plan

The area with competitions. You can find more information in the events program.
In order to get the right direction at Moscow Coffee and Tea Expo and to find the right event we divided space into thematic halls. The direction signs are located over the whole territory and pocket size schemes are prepared to help you to find the right way.
The Lab. Certification area

The area will feature the SCAE CSD certification – the educational system targeted at professional development of the coffee industry specialists.

The Lab. Open Space

“Behind the Glass” laboratory will be open again: it is an open event space where Russian and foreign experts will run workshops for baristas and roasting specialists. Here visitors will again have a chance to learn the differences between coffee of various countries and harvests roasting features, coffee beans and much more. The experts will elaborate on every step of the coffee making: from bean to cup.

The Coffee Box

The Coffee Box guests will have a chance to broaden their horizons at educational workshops and seminars, to find out about latest innovations in the industry around the globe and to take part in a bright show. The Stage will also host new exclusive competition for coffee industry professionals.

Main Business Stage

The Stage will bring together the world’s leading specialists, business owners and managers willing to share their successful business practices and bright ideas for coffeehouse, cafe, bar and restaurant development.

Brew Bar

In this interactive zone company representatives will demonstrate alternative ways of coffee brewing inviting the guests to taste and compare different kinds of coffee. The presentations will be delivered not only by renowned Russian specialists, but also by representatives of famous international brands.

Events

Main Business Stage
The Stage will bring together the world’s leading specialists, business owners and managers willing to share their successful business practices and bright ideas for coffeehouse, cafe, bar and restaurant development. This Stage is designed specifically for knowledge and experience sharing and networking in the HoReCa segment.
The Coffee Box

The Coffee Box , one of the main stages of exhibition, is a unique spectacular series of events.

The Coffee Box guests will have a chance to broaden their horizons at educational workshops and seminars, to find out about latest innovations in the industry around the globe and to take part in a bright show. The Stage will also host new exclusive competition for coffee industry professionals.

Brew Bar
In this interactive zone company representatives will demonstrate alternative ways of coffee brewing inviting the guests to taste and compare different kinds of coffee. The presentations will be delivered not only by renowned Russian specialists, but also by representatives of famous international brands.

The Brew Bar will also include a T-Zone , where tea lovers will get a chance to learn everything about one of the world's oldest beverages. The tea experts will share their experience and give a fresh look on making of traditional tea and tea-based cocktails, dwell on new recipes and serving methods during fascinating interactive workshops. Special attention will be given to herbal teas, which are growing in popularity right now.

The Lab.
Certification area
According to past experience of the 2013, baristas aspire to improve their skills, aiming higher and higher. The area will feature the SCAE CDS certification – the educational system targeted at professional development of the coffee industry specialists.
The Lab. Open Space
In 2014, “Behind the Glass” laboratory will be open again: it is an open event space where Russian and foreign experts will run workshops for baristas and roasting specialists. Here visitors will again have a chance to learn the differences between coffee of various countries and harvests roasting features, coffee beans and much more. The experts will elaborate on every step of the coffee making: from bean to cup.
The Lab.
Certification area
The best limited coffee grades from all over the world will be brought together at one place for the first time in history of the Russian specialty coffee industry. The farmers and retailers of coffee beans will have a chance to elaborate on the features of the regions where their beans are grown and unique flavor characteristics of their product. In addition, the visitors will be offered to taste the perfect coffee made of the micro-lot beans. Meanwhile, for café runners and roasters, Micro-lot Exchange offers a great opportunity to meet coffee plantation owners and their official representatives and also to purchase the best micro-lots of the world for a reasonable price. This will allow them to enrich the assortment with exclusive offers, found nowhere else in the world.

Partners

Team

Subbotin Mikhail
Head of event programme
Moscow Coffee and Tea Expo
s.mikhail@pir.ru
+7 (495) 637-94-40 # 127
Vyacheslav
Cheberyak
Sales director
food@pir.ru
+7 (495) 637-94-40 # 108
Afanasyeva Darya
Event-manager
a.daria@pir.ru
+7 (495) 637-94-40 # 125
Regina Marchenko
Senior Customer Manager
sale2@pir.ru
+7 (495) 637-94-40 # 131
Anna Batova
Partners account manager
partner@pir.ru
+7 (495) 637-94-40 # 133
Tamara Shemanova
Customer Manager
sale4@pir.ru
+7 (495) 637-94-40 # 132
Natalia Karavaeva
Partnership Manager
k.nataly@pir.ru
+7 (495) 637-94-40 # 134
Veronika Tenkova
Customer Manager
t.veronika@pir.ru
+7 (495) 637-94-40 # 143
Elena Rakhimova
Head of PR of advertising and
advertising department Accreditation,
press matters, informative partnership
reklama@pir.ru
+7 (495) 637-94-40 # 171
Accreditation

Contacts

Посмотреть на Google Maps

How to get to the exhibition?

Address of exhibition: Moscow, 65-66 km Moscow Ring Road Trade and exhibition complex «Crocus City», «Crocus Expo IEC»

Subway station: «Myakinino»

Посмотреть на Google Maps

Organizers PIR Group

The actual address: Moscow, 3rd Yamskogo polya str., estate 2, building 26, 2d floor, office 102.

Mail address: 125124, Moscow, p.o. 48

Telephone/Fax: +7 (495) 637-94-40

E-mail: info@pir.ru

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